|“|| A common freshwater fish. Small, but plentiful.|
|“|| Cooked whitefish. A bit tasteless, but better than nothing.|
Lake whitefish are small freshwater fish commonly found in lakes and ponds. They can easily be caught using a fishing tackle. Fresh whitefish contain between 1.5 and 2.3 kg of raw whitefish. May be eaten raw. Eating raw lake whitefish carries significant risk of contracting food poisoning.
Cooked whitefish can be obtained by cooking raw whitefish over a fire. Cooked fish contains the same number of calories as when it was raw fish and carries much lower risk of food poisoning. However, cooking does decrease the final weight by 35%, bringing cooked whitefish's energy density to 385 calories per kilogram.
50% condition boost will be added to raw fish after it is cooked over fire, but will continue to decay over time. Cooked fish decay four times slower. Poor condition fish still has all its calories. Low condition fish will show yellow then red condition numbers, warning against the increased food poisoning risks of low quality food. Zero condition meat disappears.
Cook over fire to cook whitefish. It takes 10 minutes to cook, with the basic cooking skill. No tools required.
|Food and drink|
|Fish||Smallmouth bass • Coho salmon • Lake whitefish • Rainbow trout|
|Animals||Bear • Crow • Deer • Moose • Rabbit • Wolf|
|Interactions||Fishing • Trapping • Baiting • Hunting • Struggle|